What is on Nusr-Et’s London restaurant menu?
Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017.
Nestled in Knightsbridge, it is the UK’s only offering of the 15-branch global chain, which has popular restaurants in New York, Miami and Dubai.
Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts.
The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.
Other unusual items on offer include onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.