How to Use a Watermelon Radish Recipe

Whether or not roasted, pickled, or uncooked, watermelon radish will add colour and crunch to virtually any dish. Discover ways to put together it with this easy information!

Sliced watermelon radish

I really like the second once I first slice right into a watermelon radish. From the surface, this root veggie appears so humble, its pores and skin grubby and pale inexperienced. However once I lower into it, I reveal a radiant pink inside. On a grey day in late winter or early spring, nothing makes me happier than daring, vibrant colour like that.

So right now of 12 months, watermelon radishes are a staple in my kitchen. However apparently, not everybody cooks with them as usually as I do. In actual fact, every time I share a brand new watermelon radish recipe, I hear from readers asking what a watermelon radish is and the place to search out one. As a result of I’m such an enormous watermelon radish fan (and I would like you to be one, too!), I believed I’d dedicate right now’s submit to answering these questions. Maintain studying to be taught what a watermelon radish is, the place to search out one, and the best way to put together it. For those who’re not already cooking with this vibrant root vegetable, I hope you’ll be quickly!

What are watermelon radishes?

Watermelon radishes are an heirloom number of Chinese language daikon radish. They get their identify from their vibrant pink inside and inexperienced pores and skin, not their style. Members of the mustard household, they’re agency and crunchy, with a gentle, peppery taste. In most components of the US, you’ll find them in farmers markets and grocery shops from early fall although spring, as they develop greatest in gentle climate and retailer remarkably effectively. Whenever you’re purchasing, you’ll be able to acknowledge them from their dimension (they’re normally someplace between the scale of a golfball and the scale of a tennis ball) and their pale inexperienced and white pores and skin.

Sliced watermelon radishes next to halved watermelon radish on a cutting board with knife

The best way to Put together a Watermelon Radish

Like different kinds of radishes, watermelon radishes are scrumptious uncooked, pickled, or cooked. Listed below are a couple of of my favourite methods to make use of them:

Irrespective of how you propose to make use of a watermelon radish, begin by washing it effectively. There’s no have to peel it. In actual fact, you’ll wish to hold the pores and skin on for that pink-and-green watermelon look!

How you chop the watermelon radish will depend upon how you propose to make use of it. If you wish to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or lower it into nice matchsticks. If you wish to roast it, chop it into cubes.

Need extra concepts for the best way to use a watermelon radish? Take a look at the recipes beneath!

Favourite Watermelon Radish Recipes

Buddha bowl with sweet potatoes, kale, and watermelon radish

Finest Buddha Bowl
I can by no means resist garnishing a Buddha bowl with sliced watermelon radish. Its vivid colour makes the dish really feel inviting and thrilling to eat.

Spring salad with lettuce, asparagus, avocado, and watermelon radish

Shiny Spring Salad
My favourite technique to welcome spring! Sliced purple and watermelon radishes add a fairly pop of pink to this delicate salad.

Pickled radishes

Fast Pickled Radishes
This recipe requires purple radishes, however thinly sliced watermelon radish would work simply as effectively! The candy, tangy pickles are incredible on sandwiches, tacos, veggie burgers, and bowls.

Hands grinding pepper over chopped vegetables on a baking sheet

Roasted Greens
Cubed watermelon radishes could be an ideal substitute for the daikon on this recipe!

Avocado summer rolls with watermelon radish

Avocado Summer season Rolls
I wish to assemble these summer season rolls with the radish going through out. That method, you’ll be able to see its attractive colour!

Kale salad with root vegetables

Kale Salad with Carrot Ginger Dressing
Crammed with a rainbow of root greens, this colourful salad is a satisfying wholesome lunch.

Soba noodles with avocado and watermelon radish

Sesame Soba Noodles
I really like how the crunchy radishes distinction with the gooey noodles and creamy avocado on this recipe.

Sweet Potato Appetizer Bites

Candy Potato Appetizer Bites
These lovely appetizers are all the time successful at events and gatherings! The crisp radishes play off a vibrant, creamy avocado “tartare.”

Extra Favourite Produce Guides

For those who liked studying about watermelon radishes, try one in all these helpful produce guides subsequent:

buddha bowl with watermelon radish

Buddha Bowl with Watermelon Radish

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Whole Time: 35 minutes

Serves 4

Sliced watermelon radish provides daring colour and crunch to this wholesome Buddha bowl recipe.

  • Preheat the oven to 400°F and line a big baking sheet with parchment paper.

  • Toss the candy potatoes with olive oil, salt, and pepper, and unfold onto the baking sheet. Roast for 20 minutes, or till golden brown.

  • Thinly slice the radish into rounds (that is greatest completed on a mandoline), and use a vegetable peeler to peel the carrots into ribbons.

  • Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Put aside.

  • Place the kale leaves into a big bowl and toss with a squeeze of lemon and some pinches of salt. Use your arms to therapeutic massage the leaves till they turn out to be mushy and wilted and cut back within the bowl by about half.

  • Assemble particular person bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, candy potatoes, sauerkraut, sesame seeds, and microgreens, if utilizing. Season with salt and pepper and serve with the Turmeric Tahini Sauce.

Sources: Johnny’s Chosen Seeds and Concord Valley Farm

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