Chocolate Martini Recipe | Kitchn

Make ahead: Prepare the martini mixture up to 5 days in advance and refrigerate an airtight container. Shake with ice before serving.

To serve a crowd: You can scale up the recipe and mix ingredients in a pitcher. Shake in small batches as needed.

Ingredient variations: If you don’t want to invest in both chocolate liqueur and Baileys, swap the Baileys with more chocolate liqueur and add 1 ounce half-and-half.

Source link

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *